Notes & Queries response: How did salt and pepper become the standard table seasonings?
image generated by Craiyon The fog of prehistory disperses to reveal a likeness of Britain that is net yet called Britain. It is known by older names – Albion or Pretannia, both fabrications of foreign tongues, gifted to the island by the scholars of more advanced nations. An unknown soldier of this era licks the loose red thread of what could have been a more serious wound, and surveys the field of battle in the aftermath of a victory, or else crouches down in the ferns, among the trees, as a remnant of a defeated force, hiding from the voices of those who would gladly add his name to the roll-call of the dead. He detects, in the congealing blood, the taint of the weapon that caused the injury – the same iron that he has perhaps witnessed being drawn from a bloom of slag metal and its own spongy cast-offs, either in a pit, or at the foot of a clay chimney. He also tastes salt – the lifeblood of the sea – the crucible of his unknown origins. When salt is added to certain foods, it has ...